Stuffed Onion Chicken Breast with Herb Butter Onion Chutney Recipe | Kerrygold South Africa
Stuck for dinner ideas? This easy Stuffed Onion Chicken Breast with Herb Butter Onion Chutney is quick to grill & tasty to eat. Click to see the recipe.
Ingredients
- For the Chicken
- 4 Chicken Breasts (Fillets)
- 1 red Onion
- 50g Kerrygold Garlic & Herb Butter
- Salt & Pepper
- For the Chutney
- 500g Red Onions
- Clove of Garlic
- 2 tbsp Kerrygold Garlic & Herb Butter
- 60ml Dark Balsamic Vinegar
- 2 tsp Brown Sugar
- 3 sprigs of Thyme
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