Ingredients
- unsalted butter
- 2 - 4 tbsp Demerara sugar
- 700 g plums
- 1 lemon
- 85 g sugar
- 1 tsp vanilla extract, natural
- 2 large eggs
- 100 g whole milk
- 60 g heavy cream, 35% fat
- 65 g all-purpose flour
- ¼ tsp salt
- 1 - 2 tbsp icing sugar
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Recipe: <!-- -->Plum Clafoutis<!-- -->
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