Slow-Cooker Cuban Sandwiches Recipe

Ingredients

• One 3- to 4-pound boneless pork shoulder
• 1 tablespoon salt
• 2 teaspoon freshly ground black pepper
• 2 teaspoons cumin
• 1 onion, roughly chopped
• 5 cloves garlic, minced
• 1 cup orange juice
• Cuban rolls (or hoagie rolls), cut in half lengthwise
• Butter
• Deli ham, sliced
• Swiss cheese, sliced
• Dill pickles, sliced
• Yellow mustard