Classic Cuban Sandwiches | Recipe Cart | Recipe Cart

Ingredients

• 1 (1-pound) pork tenderloin, trimmed
• 1 teaspoon dried oregano
• ⅛ teaspoon salt
• ⅛ teaspoon crushed red pepper
• Cooking spray
• 2 tablespoons light mayonnaise
• 6 (2 1/2-ounce) hoagie rolls with sesame seeds, split and toasted
• 2 tablespoons spicy brown mustard
• 24 small dill pickle slices
• 2 ½ ounces lean deli ham, cut into
• 6 slices
• 6 (0.8-ounce) slices reduced-fat Swiss cheese, cut in half