Recipe: <!-- -->Hazelnut Torte<!-- -->
This elegant cake is perfect for casual brunches and fancy dinners alike. Dust with powdered sugar before serving, if you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 1/2 cups hazelnuts
- 1 1/2 cups quick-cooking rolled oats
- 1 1/2 cups whole wheat pastry flour or all-purpose flour
- 1/2 teaspoon fine sea salt
- 3/4 cup sunflower oil
- 3/4 cup pure maple syrup
- 1 cup raspberry or strawberry preserves
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