Royal Elderflower Wedding Cake – Carmel Berry Co.

Ingredients

• 3 Cups All purpose flour
• 3 tsp baking powder
• 1 1/2 tsp salt
• 1 1/2 cups room temp butter
• 2 cups white sugar
• 3 tsp Carmel Berry Co Elderflower Syrup 
• 3 tsp Eddison and Melrose Lemon Curd
• 3 eggs
• 1 lemon juice and zest from half of lemon
• 1 cup room temperature butter
• 2 1/2 to 3 cups powdered sugar
• 2 tsp Carmel Berry Co Elderflower Syrup
• 2 tsp Eddison and Melrose Lemon Curd
• 2 tsp sour cream
• Washed fresh flowers of your choice for decorating. If using non-edible flowers be sure the let people know they're not for consumption.