Creamy Cauliflower Potato Leek Soup Recipe | Recipe Cart
Roast crispy cauliflower with garlic, then blend with leeks, potatoes, and coconut milk for a creamy, flavorful soup. Perfect in under an hour!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Immersion blender
- Dutch oven
- Baking dish
- Oven
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Blender
- Pot
- Aluminum foil
- Kitchen timer
- Colander
- Peeler
Ingredients
- 1 medium cauliflower head ((chopped into florets, about 5 cups))
- 1 whole head of garlic ((with the bottom cut off))
- 4 tbsp olive oil, divided
- 2 medium leeks, sliced
- 1 teaspoon salt, divided
- 1/4 tsp black pepper, divided
- 2 large potatoes, peeled and roughly chopped into 1-inch pieces
- 3 springs fresh thyme
- 2 bay leaves
- 1 cup full-fat coconut milk (canned, (or more if desired))
- 4 cups vegetable broth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Cauliflower Potato Leek Soup - Doctor Yum Recipes
recipes.doctoryum.org
Cauliflower Leek Soup | Recipe Cart
getrecipecart.com
Cauliflower Potato and Leek Soup | Recipe Cart
getrecipecart.com
Cauliflower and Leek Soup
greateasyrecipe.com
Potato Cauliflower and Leek Soup by Priscilla Lawrence
foodsocial.io
Simple Potato Cauliflower Leek Soup (Healthy + Dairy-Free)
sigsbeestreet.co
Creamy Sweet Potato Cauliflower Soup Recipe
feelgoodfoodie.net
Leek, Cauliflower, and Potato Soup
createwithkendra.com