Potato Cauliflower and Leek Soup by Priscilla Lawrence
Comforting and creamy potato cauliflower and leek soup with extra flavor from thyme and a touch of half and half. Perfectly packed in 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Immersion blender
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Kitchen towel
- Stove
- Ladle
- Blender
- Mixing bowl
- Serving bowl
Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 4 cups Leek
- 4 - 5 cloves Garlic
- 4 cups Potatoes, Russet
- 3 cups Cauliflower
- 2 tsp Thyme, Fresh
- 1 tsp Sea Salt
- 1/2 tsp Black Pepper
- 4 cups Vegetable Broth
- 1 cup Water
- 1 - 2 whole Bay Leaf
- 3 Tbsp Half and Half
- 1/4 cup Turkey Bacon
- 2 - 3 sprigs Parsley
More Like This
Creamy Cauliflower Potato Leek Soup Recipe | Recipe Cart
getrecipecart.com
Cauliflower and Leek Soup
greateasyrecipe.com
Cauliflower Leek Soup | Recipe Cart
getrecipecart.com
Creamy Cauliflower Potato Leek Soup - Doctor Yum Recipes
recipes.doctoryum.org
Cauliflower Potato and Leek Soup | Recipe Cart
getrecipecart.com
Potato Cauliflower and Leek Soup Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Potato Cauliflower and Leek Soup Recipe | Laura in the Kitchen - Internet Cooking Show
plus.laurainthekitchen.com
Cauliflower, Leek and Potato Soup
mybabyeats.com