Masala Dosa Recipe

Ingredients

• 300 gm Rice
• 100 gm Black gram (Uzhunnuparippu)
• 25 gm Bengal gram (Kadalaparippu)
• 1/2 tsp Fenugreek seeds (Uluva)
• 100 gm Butter or Ghee
• Salt (As reqd)
• Coconut (Half, grated)
• ½ tsp Bengal gram (Kadalaparippu)
• ½ tsp Black gram (Uzhunnuparippu)
• 100 gm Peas
• 1 no Carrot
• 2 nos Onions (cut into thin and long slices)
• ½ kg Potatoes (boiled)
• 2 nos Tomatoes (finely chopped)
• 8 Cashew nuts
• 10 nos Raisins – 8 (Onakka munthiri)
• ½ tsp Turmeric powder
• 2 nos Red chilly (Kollamulaku)
• ½ tsp Red chilly powder
• ½ tsp Sambar masala powder
• 1 tsp Mustard seeds
• 2 tbsp Oil
• 1 glass Water
• Coriander leaves (A few, chopped)
• 4 Curry leaves