Lobster Grilled Cheese Sandwich Recipe
Lobster and grilled cheese? Yes, please! This unique recipe from Iron Chef Marc Forgione combines classic comfort with a luxurious twist. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thismomcancook.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Skillet
- Mixing bowl
- Serving bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Pastry brush
- Pepper mill
- Griddle
Ingredients
- 2 cups Lobster Stock
- 4 1 ½ pound lobsters, claws removed
- ¼ cup Sriracha
- 2 tablespoons low-sodium soy sauce
- Juice of 2 limes
- 6 ounces 12 tablespoons unsalted butter, divided
- 4 tablespoons canola oil
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons chopped tarragon
- 8 slices of fontina cheese
- 4 slices Pullman Loaf or other high-quality thick sliced white bread (1” thick)
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