Recipes

Ingredients

• 3 lbs firm jalapeño peppers, sliced into ¼” rounds
• 1 large onion, cleaned, quartered, and sliced into thin slices
• Brine:
• 1 c Paul Family Farms Pure Maple Syrup
• 1 c brown sugar OR 1 cup Paul Family Farms Pure Maple Sugar
• 3 c apple cider vinegar
• 1 c water
• 3 tsp canning salt
• 2 tsp mustard seeds
• 2 tsp black peppercorns