Osso Bucco - Colavita Recipes
Osso Bucco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. Enjoy our version over polenta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- 4 veal shanks
- 2 tbsp Colavita Extra Virgin Olive Oil, plus more as needed
- 1 cup carrots, peeled and cut into ½” cubes
- 3 cloves garlic, crushed
- 1 cup onion, chopped
- ½ celery, chopped
- 3-4 cups veal, beef or chicken stock
- 1 cup white wine
- 1 bunch fresh sage (about 4 leave)
- 1 bunch fresh thyme
- salt and pepper
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