Ghostly Cupcakes Recipe | Booths Supermarket
1 Pre-heat the oven to 180°C / fan 160°C / gas mark 4. Place 12 cupcake cases into a 12 hole muffin tray. Place the eggs, caster sugar, 150g butter, flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 12 cupcake cases
- 3 large eggs
- 150g caster sugar
- 150g butter, softened
- 110g self raising flour
- 40g cocoa powder
- 100g butter softened
- 300g soft cream cheese
- 100g icing sugar
- 1 tbsp orange juice
- Piping bag
- Milk Chocolate Mocha Beans
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