Bonfire Cupcakes Recipe | Booths Supermarket
Method: Preheat the oven to 160°C (fan) / 350°F / gas mark 4 and line a 12-hole muffin tin with paper muffin cases. Combine the cupcake ingredients using
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- For the cupcakes
- 175g Margarine
- 150g soft brown sugar
- 175g self raising flour
- 25g honey
- 3 eggs
- For the buttercream
- 100g butter, softened
- 200g icing sugar
- Orange food colouring
- To decorate
- 4 flakes, sliced into shards
- 1 crunchie, crushed
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