Fried Rice with Sunny-Side-Up Egg, Crisped Ginger, and Garlic
This fried rice topped with a sunny-side-up egg, crisped ginger, and garlic is a simple yet elegant recipe for a weekday meal.
Ingredients
- 2 cups day old cooked rice
- 3 tablespoons peanut oil
- 1 cup onion finely chopped (or other vegetables you have on hand such as peppers, celery, carrots)
- 2 large eggs
- 1 teaspoon sesame oil
- 2 teaspoons soy sauce
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