Spring green fried rice & eggs - Good Food Middle East

Ingredients

• 1 tbsp vegetable oil
• 3 eggs, 1 beaten
• bunch of spring onions, chopped into 3cm lengths, tops finely sliced to serve
• 1 green chilli, chopped
• 2cm chunk of ginger, grated
• 1 garlic clove, grated
• 150g spring greens, shredded
• 250g pouch of ready-cooked rice
• 1 ½ tbsp soy sauce, plus extra to taste
• sesame seeds, toasted, to serve