Slow-Cooker Pulled Chicken Recipe
This pulled chicken is surprisingly versatile: You can serve it as a main dish with some hearty sides or as a simple sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Fork
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 sweet onion, halved and thinly sliced
- 1½ pounds boneless, skinless chicken breasts
- 1 14-ounce can crushed tomatoes
- 1 tablespoon Worcestershire sauce
- 3 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 3 tablespoons yellow mustard
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon ground chile powder
- 1 teaspoon ground coriander
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