Easy Slow Cooker BBQ Pulled Chicken Recipe 🍖

Name: Easy Slow Cooker BBQ Pulled Chicken Recipe 🍖
Total time: 375 min
Ingredients: Chicken Breasts: About 2 pounds (or 0.9 kg), boneless and skinless work best.; BBQ Sauce: Use 1 cup (8 ounces) of your favorite brand to get that classic barbecue flavor.; Brown Sugar: Adds a hint of sweetness; 2 tablespoons are just enough.; Apple Cider Vinegar: 1 tablespoon to balance the sweetness with a bit of tang.; Garlic Powder: 1 teaspoon for a touch of sharp, aromatic flavor.; Onion Powder: Also 1 teaspoon, to enhance the overall savoriness of the dish.; Salt and Pepper: To taste, usually about 1 teaspoon of salt and ½ teaspoon of pepper will suffice.

britishrecipesbook.co.uk

🍖 Slow cooker BBQ pulled chicken is a delectable dish made by slow-cooking chicken breasts in barbecue sauce...

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Ingredients

Chicken Breasts: About 2 pounds (or 0.9 kg), boneless and skinless work best.
BBQ Sauce: Use 1 cup (8 ounces) of your favorite brand to get that classic barbecue flavor.
Brown Sugar: Adds a hint of sweetness; 2 tablespoons are just enough.
Apple Cider Vinegar: 1 tablespoon to balance the sweetness with a bit of tang.
Garlic Powder: 1 teaspoon for a touch of sharp, aromatic flavor.
Onion Powder: Also 1 teaspoon, to enhance the overall savoriness of the dish.
Salt and Pepper: To taste, usually about 1 teaspoon of salt and ½ teaspoon of pepper will suffice.