coconut cornbread muffins with sweet spicy butter

Name: coconut cornbread muffins with sweet spicy butter
Ingredients: 1 cup Nitty Gritty organic yellow cornmeal; 1 cup all-purpose flour (we use King Arthur); 1⁄2 cup unsweetened coconut flakes; 1⁄2 cup sugar; 1 tablespoon baking powder; 1⁄2 teaspoon salt; 2/3 cup Mixed Up Nut Butter’s ‘Coconut Flurry’ (Coconut, Cashew, Pecan Nut Butter); 2 eggs, room temperature; 2/3 cup whole milk, room temperature; 1⁄4 cup butter, softened; 1 tablespoon Blake Hill’s Fresno & Thai Spicy Chili Jam

blakehillpreserves.com

Mixed Up Nut Butter always finds unique ways to pair nut butter and jam. They’ve taken this classic pairing way out of the box for the most amazing corn muffins

View full recipe on blakehillpreserves.com

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Ingredients

1 cup Nitty Gritty organic yellow cornmeal
1 cup all-purpose flour (we use King Arthur)
1⁄2 cup unsweetened coconut flakes
1⁄2 cup sugar
1 tablespoon baking powder
1⁄2 teaspoon salt
2/3 cup Mixed Up Nut Butter’s ‘Coconut Flurry’ (Coconut, Cashew, Pecan Nut Butter)
2 eggs, room temperature
2/3 cup whole milk, room temperature
1⁄4 cup butter, softened
1 tablespoon Blake Hill’s Fresno & Thai Spicy Chili Jam