Cranberry White Chocolate Sour Cream Bundt Cake - Country Fresh® Dairy
Indulge in a Cranberry White Chocolate Sour Cream Bundt Cake with creamy butter and tangy sour cream, perfect for 12-16 guests. Easy to make and sure to impress!
Ingredients
- 1 cup (2 sticks) sweet cream butter, softened at room temperature
- 3 cups granulated sugar
- 6 eggs
- 1 teaspoon almond extract or pure vanilla extract
- 1 cup Country Fresh Sour Cream
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup chopped fresh cranberries
- 1 cup premium white baking chips
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