Baked Ham - {Prosciutto Al Forno} Recipe - Cooking Index
Main Course recipe for Baked Ham - {Prosciutto Al Forno} - Place the ham in a large, oven proof casserole. In a small bowl, combine the lemon juice, laurel leaves, rosemary and garlic and pour the...
Ingredients
- 1 Fresh ham - (5 to 7 lbs)
- 4 Lemons - juiced
- 8 Laurel (or bay) leaves
- 2 tablespoons 30ml Fresh rosemary leaves
- 2 Garlic cloves - thinly sliced
- 1 cup 237ml White wine
- 1/2 cup 118ml Grappa
- 1 cup 237ml Chicken stock
- 2 tablespoons 30ml Flour
- 2 tablespoons 30ml Butter
- Salt - to taste
- Freshly-ground black pepper - to taste
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