Ham and Cheese Pasta Bake - Master recipes

Name: Ham and Cheese Pasta Bake - Master recipes
Ingredients: 12 ounces fusilli pasta -; Salt for pasta water -; 4 tablespoons butter -; 2 cloves garlic, minced, -; 4 tablespoons flour -; 2 1/2 cups milk -; 1/2 cup heavy whipping cream -; 1 cup water -; 1/4 teaspoon ground nutmeg (more to taste) -; 1 teaspoon ground black pepper (more to taste) -; 1 teaspoon Italian seasoning (or a mix of dried oregano, thyme, and basil) -; 3/4 teaspoons salt (more to taste) -; 3 ounces (about 1 cup, packed) shredded or grated Parmesan cheese -; 4 ounces (about 1 cup, packed) shredded Mozzarella cheese -; 10 ounces diced ham (about 2 cups) -; 1/4 cup chopped fresh parsley -; 1/4 cup chopped fresh green onion greens or chives -

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Make pasta: Put a big pot of salted water onto boil on high heat for the pasta (4 quarts, 2 tablespoons salt). While the pasta water is heating, prep the other ingredients. Once the water has reached...

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