Blue Cheese, Pear, & Hazelnut Smørrebrød (Danish Open-Faced Sandwich) Recipe - Recipezazz.com
A Danish sandwich for those who like pears and blue cheese!
Keywords
- linky
- linky recipes
- linky meals
- dinner linky
- linky recipezazz
- recipezazz
- recipezaz
- linky recipe
- lunch
- lunch recipes
- lunch meals
- dinner lunch
- lunch recipezazz
- lunch recipe
- fruit
- fruit recipes
- fruit meals
- dinner fruit
- fruit recipezazz
- fruit recipe
Ingredients
- 1 ounce sliced rye bread (1 slice rugbrød, dense Danish sourdough rye bread- substitute whole grain, dark bread, like German Schwartzbrot)
- 1/2 teaspoon unsalted butter (softened slightly)
- 2 ounces pear (1/4 pear, cut thinly lengthwise)
- 2 tablespoons blue cheese (crumbled, Danish blue cheese)
- 2 teaspoons hazelnuts, chopped (toasted)
More Like This
Prosciutto and pear open faced sandwich | Castello®️
castellocheese.com
Prosciutto and pear open faced sandwich | Castello®️
castellocheese.com
Blue Cheese and Pear Flatbread
schreiberfoodsproducts.com
Toasted soda bread with blue cheese & pear recipe | Good Food
bbcgoodfood.com
Smørrebrød Recipe | Arla UK
arlafoods.co.uk
Danish open-faced sandwiches smorrebrod
indrani-will-teach.com
Beet Smorrebrod | Saveur
saveur.com
Blue Cheese Stuffed Pears with Spicy Honey - Taste Of Cook
tasteofcook.com