Danish open-faced sandwiches smorrebrod
If you're trying to incorporate world cuisines into your meals and make them interesting, sandwiches are one of the best options out there. Danish sandwiches
Keywords
- danish smorrebrod
- danish smorrebrod bread recipe
- dansk smorrebrod
- denmark smorrebrod
- gluten free
- breakfast
- chicken
- recipe
- sandwiches
- vegetarian
Ingredients
- 10 Rye bread
- 2-3 Carrots
- 2 Red Onions
- 10-12 Mushrooms
- 2 tbsp Olive oil
- Handful Microgreens
- 4 to 5 tbsp Vinegar
- 2 tbsp agave syrup
- 2 to 3 cloves of Garlic
- Salt and Pepper to taste
- Romaine Lettuce leaves
- Rye bread (10)
- 1 cup Homemade Mayonnaise
- 2 tbsp Vinegar
- 4 to 5 tbsp agave syrup
- 4-5 cloves of Garlic
More Like This
Recipe: Smorrebrod | Style at Home
styleathome.com
Smorrebrod (Danish open faced sandwiches) | Growing Chefs! Ontario
growingchefsontario.ca
Danish Sandwich Recipe | Lunch Ideas | Tesco Real Food
realfood.tesco.com
Salmon and Dill Danish Open-Faced Sandwiches (Smørrebrød) | RICARDO
ricardocuisine.com
Smørrebrød with shrimps
moellecollection.com
Danish Smørrebrød (Smorrebrod, Open Faced Sandwich) - Avocado with Che – KUMA Knives
kumaknives.com
Smørrebrød: The Danish Sandwich
scandi.co.uk
Smørrebrød | The World Cook
theworldcook.com