Blue Cheese, Pear, & Hazelnut Smørrebrød (Danish Open-Faced Sandwich) Recipe - Recipezazz.com

Name: Blue Cheese, Pear, & Hazelnut Smørrebrød (Danish Open-Faced Sandwich) Recipe - Recipezazz.com
Ingredients: 1 ounce sliced rye bread (1 slice rugbrød, dense Danish sourdough rye bread- substitute whole grain, dark bread, like German Schwartzbrot); 1/2 teaspoon unsalted butter (softened slightly); 2 ounces pear (1/4 pear, cut thinly lengthwise); 2 tablespoons blue cheese (crumbled, Danish blue cheese); 2 teaspoons hazelnuts, chopped (toasted)

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A Danish sandwich for those who like pears and blue cheese!

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Ingredients

1 ounce sliced rye bread (1 slice rugbrød, dense Danish sourdough rye bread- substitute whole grain, dark bread, like German Schwartzbrot)
1/2 teaspoon unsalted butter (softened slightly)
2 ounces pear (1/4 pear, cut thinly lengthwise)
2 tablespoons blue cheese (crumbled, Danish blue cheese)
2 teaspoons hazelnuts, chopped (toasted)