Prosciutto and pear open faced sandwich | Castello®

Ingredients

• 2 tbsp golden brown sugar
• 1 tsp nutmeg
• 1 pear, cored and thinly sliced
• 2 tbsp unsalted butter, for caramelising
• pinches salt
• Castello® Velvet blue cheese
• 4 slices rustic or artisan multigrain bread
• 4 slices prosciutto, thinly sliced
• 1 tbsp butter, for spreading
• 1 medium shallot, thinly sliced
• 3 cups rocket or watercress
• 2 tsp wine vinegar
• 1 tbsp olive oil
• pinches freshly ground black pepper