Penne with Turkey and Broccolini

Penne with Turkey and Broccolini

rachaelray.com

Try this light and luscious pasta dish.Ingredients 3/4 pound penne pasta 4 tablespoons extra virgin olive oil (EVOO), divided 1 bunch broccolini (about 9 ounces

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Stove

Ingredients

  • 3/4 pound penne pasta
  • 4 tablespoons extra virgin olive oil (EVOO), divided
  • 1 bunch broccolini (about 9 ounces), tough ends trimmed, stalks and florets chopped into 1-inch pieces
  • Salt
  • pepper
  • 1 onion, chopped
  • 4 cloves garlic, thinly sliced
  • 1/2 teaspoon crushed red pepper
  • 1 pound ground turkey, preferably dark meat
  • Parmesan cheese, for topping (optional)

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