Creamy Shrimp Alfredo
Indulge in a perfect balance of creamy tomato and fresh shrimp with Bertolli's Creamy Shrimp Alfredo. Perfect for satisfying fettuccine cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- High-sided skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Measuring cup
- Wooden spoon
- Stockpot
- Colander
- Ladle
- Spoon
- Pot
- Kitchen timer
- Serving platter
- Plate
Ingredients
- 2 tablespoons Bertolli® Olive Oil Light Taste
- 1 medium onion, (finely chopped)
- 1 stalk celery, finely chopped
- 1 medium red bell pepper, finely chopped
- 2 cloves garlic, finely chopped
- 1 can (13.75 ounces) reduced-sodium chicken broth
- 1 jar (24 ounce) Bertolli® Tomato & Basil Sauce
- 1 jar (15 ounce) Bertolli® Alfredo with Aged Parmesan Cheese Sauce
- 1 pound fresh or frozen uncooked medium shrimp, peeled and deveined
- Hot pepper sauce to taste
- 1 box (16 ounce) fettuccine, cooked and drained
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