Creamy Shrimp Alfredo - Bertolli

Ingredients

• 2 tablespoons Bertolli® Olive Oil Light Taste
• 1 medium onion, (finely chopped)
• 1 stalk celery, finely chopped
• 1 medium red bell pepper, finely chopped
• 2 cloves garlic, finely chopped
• 1 can (13.75 ounces) reduced-sodium chicken broth
• 1 jar (24 ounce) Bertolli® Tomato & Basil Sauce
• 1 jar (15 ounce) Bertolli® Alfredo with Aged Parmesan Cheese Sauce
• 1 pound fresh or frozen uncooked medium shrimp, peeled and deveined
• Hot pepper sauce to taste
• 1 box (16 ounce) fettuccine, cooked and drained