Sopa de Quinoa - Peruvian Quinoa Soup Recipe | Recipe Cart
Peruvian quinoa soup with carrots, leeks, and cabbage—quick prep, flavorful cook time. Perfect for a hearty meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Ladle
- Serving bowl
- Colander
- Spoon
Ingredients
- 3 ounces dried quinoa
- 1 large carrot
- 1 large leek
- 2 celery stalks
- ¼ medium white cabbage
- 4-5 cups water or chicken stock
- 1 teaspoon garlic (minced )
- Salt (black pepper and cumin to taste)
- Fresh cilantro or celery leaves (chopped (optional, for decoration))
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