Quinoa Vegetable Soup Recipe from Peru
Learn how to prepare a staple food from Peru, which is gluten-free and can be enjoyed for breakfast, lunch, or dinner! This flavorful soup is packed with healthy ingredients like quinoa, bell...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 tbsp vegetable oil
- 50 g quinoa
- 1 carrot, diced
- 1 stick celery, diced
- 2 tbsp finely chopped onions
- 1/2 green capsicum
- 2 garlic cloves, crushed
- 960 ml water
- 2 Large tomatoes, finely chopped
- 50 g green cabbage, chopped
- salt and pepper
- Freshly chopped parsley
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