Green Beans with Miso and Almonds
Dress up your green beans. Miso is a perfect replacement for butter in most sauteed dishes and offers a nice earthy, salty note to the beans.
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Ingredients
- 12 ounces green beans, trimmed and washed* (about 3 cups)
- 1 tablespoon chopped toasted almonds
- 1 tablespoon olive oil
- 2 tablespoons shallot, chopped fine
- 2 cloves garlic, sliced thin
- 1 tablespoon miso paste
- 1/4 teaspoon black pepper
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