Sautéed Green Beans with Garlic and Almonds
Green beans are a vegetable loved by many, and this dish comes together in a flash.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound green beans, ends trimmed
- ½ teaspoons kosher salt
- ¼ teaspoons freshly ground black pepper
- ⅓ cups raw almonds, roughly chopped
- 3 cloves garlic, peeled and very thinly sliced
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