Blueberry Cottage Cheese Cloud (Fluffy 35-Minute Breakfast)
Make blueberry cottage cheese cloud with whipped egg whites, smooth cottage cheese, vanilla, and juicy blueberries. It bakes into soft, airy breakfast…
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Cooking tools:
- Blender
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
- Kitchen towel
- Airtight container
- Refrigerator
- Toaster oven
- Microwave
Ingredients
- 3 large eggs, separated
- 1/2 cup (115 g) small-curd cottage cheese
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 2 teaspoons cornstarch or arrowroot starch
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon fine salt
- 1 teaspoon finely grated lemon zest
- 1/3 cup (50 g) fresh blueberries, rinsed and dried
- Nonstick cooking spray or a little neutral oil for the parchment
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