Blueberry Cottage Cheese Cloud Bread (Light and Fluffy)
Make Blueberry Cottage Cheese Cloud Bread with whipped egg whites, blended cottage cheese, and juicy berries. It bakes into tender, high-protein rounds…
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Blender
- Hand mixer
- Mixing bowl
- Spatula
- Spoon
- Toaster oven
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 3 large eggs, separated
- 1/2 cup (115 g) small-curd cottage cheese
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 2 teaspoons cornstarch or arrowroot starch
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon fine salt
- 1 teaspoon finely grated lemon zest, optional
- 1/3 cup (50 g) fresh blueberries, rinsed and dried
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