VALRHONA ICED CHOCOLATE DRINK: CLASSIC, SALTED OR SPICY RECIPE
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Cooking tools:
- Cocktail shaker
- Instant-read thermometer
- Fine-mesh sieve
- Saucepan
- Stove
- Bottle
- Refrigerator
- Glass
Ingredients
- 64g GROUND NYANGBO 68%
- 375g Whole milk or oat milk
- 1g Fleur de sel or roasted/ dried chili
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