Wickles Jalapeño Popper Cornbread Muffins
Experience the zesty heat and creamy indulgence of Wickles Jalapeño Popper Cornbread Muffins—perfect for tailgates or savory dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wicklespickles.com.
Ingredients
- 1 cup cornmeal
- 1/3 cup sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 3/4 cup all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 15 ounces can creamed corn (or homemade)
- 1 cup sour cream
- 1 cup cheddar cheese shredded
- 1 cup
- Wicked Jalapeño Relish
- slices of Jalapeño for garnish
- 4 ounces cream cheese
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