Choc Hot Cross Brioche Buns | Desserts Recipes | Weber BBQ

Ingredients

• ½ cup milk, lukewarm
• 3 tablespoons caster sugar
• 3 teaspoons dry yeast
• 3½ cups bread flour *see note (plus extra if needed)
• 3 teaspoons mixed spice
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 4 eggs, lightly whisked
• 140 grams unsalted butter, softened
• 200 grams dark chocolate chips
• 20 grams unsalted butter, melted, to glaze
• 2 tablespoons honey, warmed
• ⅓ cup bread flour or plain flour
• 1 tablespoon cocoa powder
• 3 tablespoons water