Choc Hot Cross Brioche Buns | The BBQ Barn
These brioche buns are super soft, buttery and melt in the mouth. Dotted with chocolate chips, they are scrumptiously indulgent to eat when they are fresh out of the barbecue. If only Easter was...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Ingredients
- ½ cup cup milk, lukewarm
- 3 tbsp tablespoons caster sugar
- 3 tsp teaspoons dry yeast
- 15 ½ cups cups bread flour *see note (plus extra if needed)
- 3 tsp teaspoons mixed spice
- 1 tsp teaspoon cinnamon
- ½ tsp teaspoon salt
- 4 eggs, lightly whisked
- 140 g grams unsalted butter, softened
- 200 g grams dark chocolate chips
- 20 g grams unsalted butter, melted, to glaze
- 2 tbsp tablespoons honey, warmed
- ⅓ cup cup bread flour or plain flour
- 1 tbsp tablespoon cocoa powder
- 3 tbsp tablespoons water
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