Cheesy Broccoli Rice Chicken Casserole Family Fave

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, cooked and shredded
• 1 tbsp (15ml) olive oil
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and freshly ground black pepper to taste
• 1 cup (185g) long-grain rice, uncooked
• 2 cups (475ml) chicken broth
• 1 large head of broccoli (about 1 lb/450g), cut into florets
• 4 tbsp (57g) unsalted butter
• 4 tbsp (30g) all-purpose flour
• 3 cups (710ml) whole milk
• 1/2 tsp salt
• 1/4 tsp ground nutmeg
• 8 oz (225g) sharp cheddar cheese, shredded
• 4 oz (110g) Monterey Jack cheese, shredded
• 1/2 cup (50g) panko breadcrumbs
• 2 tbsp (28g) melted butter