Cheesy Chicken Broccoli Rice Casserole Easy Comfort Food

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tbsp (15ml) olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1 cup (180g) long-grain rice, uncooked
• 2 cups (475ml) chicken broth (low sodium preferred)
• 1 large head of broccoli, cut into florets (about 4 cups)
• 4 tbsp (57g) unsalted butter
• 1/4 cup (30g) all-purpose flour
• 2 cups (475ml) milk (whole or 2%)
• Pinch of nutmeg (optional)
• 3 cups (300g) shredded cheddar cheese, divided
• 1/2 cup (50g) panko breadcrumbs
• 2 tbsp (28g) melted butter