Fajita Bowls - Borden® Cheese

Ingredients

• 2 tsp. chili powder
• 1 tsp. kosher salt
• 1 tsp. ground paprika
• 1 tsp. sugar
• ½ tsp. onion powder
• ½ tsp. garlic powder
• ½ tsp. ground cumin
• ¼ tsp. cayenne Pepper
• 4 tbsp. vegetable oil, divided
• 1 medium green bell pepper, cut into strips
• 1 medium red bell pepper, cut into strips
• ½ medium red onion, cut into wedges, root end removed
• 1 lb chicken breast, cut lengthwise into ¼-inch thick strips
• 1 can (15 oz.) black beans, drained and rinsed
• 1 cup Borden® Thick Cut Sharp Cheddar Shreds
• 2 cups hot cooked white or brown rice
• 2 green onions, sliced