Steak Fajita Quesadillas - Borden® Cheese

Ingredients

• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil, divided
• 10 oz skirt steak
• ½ large red bell pepper, cut into thin strips
• ½ large green or yellow bell pepper, cut into thin strips
• 1 medium onion, cut into thin wedges
• 1 jalapeño pepper, seeded, chopped
• 2 cloves garlic, minced
• 1-½ cups Borden® Cheese Quesadilla Shreds
• 12 flour tortillas (about 6-½ inches)
• 2 tbsp butter