Chewy Candied Ginger Cookies | Kowalski's Markets
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Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Spatula
- Airtight container
Ingredients
- 2 ¼ cups flour
- 1 tsp. baking soda
- 2 tsp. Kowalski's Ground Cinnamon
- 1 ½ tsp. Kowalski's Ground Allspice
- ½ tsp. Kowalski's Ground Ginger
- ½ tsp. Kowalski's Ground Nutmeg
- ¼ tsp. kosher salt
- 1 cup brown sugar
- ¼ cup canola oil
- 1 egg plus 1 yolk
- at room temperature
- ⅓ cup unsulfured molasses
- 1 ¼ cups chopped candied ginger
- - sugar
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