Recipe: <!-- -->Chewy Chocolate-Ginger Cookies<!-- -->
Semisweet chocolate chips balance the sweetness of this chewy cookie, and both candied and fresh ginger make this a cookie for all the ginger lovers out there. A roll in sugar before baking provides...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Stand mixer
- Cooling rack
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Kitchen timer
- Airtight container
Ingredients
- 2 cups unbleached all-purpose flour
- 1/4 cup Dutch-process cocoa powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup salted butter, room temperature
- 1 cup organic dark brown sugar
- 1 large egg, room temperature
- 1/4 cup unsulphured organic molasses
- 2 tablespoons grated fresh ginger
- 1 teaspoon pure vanilla extract
- 1 package (12-ounce) semisweet chocolate baking chips
- 1/4 cup (1-ounce) roughly chopped crystalized ginger
- 1/4 cup cane sugar
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