Recipe: <!-- -->Chewy Chocolate-Ginger Cookies<!-- -->

Recipe: <!-- -->Chewy Chocolate-Ginger Cookies<!-- -->

www.wholefoodsmarket.com

Semisweet chocolate chips balance the sweetness of this chewy cookie, and both candied and fresh ginger make this a cookie for all the ginger lovers out there. A roll in sugar before baking provides...

View full recipe on www.wholefoodsmarket.com

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Cooking tools:

  • Stand mixer
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Oven
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Kitchen timer
  • Airtight container

Ingredients

  • 2 cups unbleached all-purpose flour
  • 1/4 cup Dutch-process cocoa powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup salted butter, room temperature
  • 1 cup organic dark brown sugar
  • 1 large egg, room temperature
  • 1/4 cup unsulphured organic molasses
  • 2 tablespoons grated fresh ginger
  • 1 teaspoon pure vanilla extract
  • 1 package (12-ounce) semisweet chocolate baking chips
  • 1/4 cup (1-ounce) roughly chopped crystalized ginger
  • 1/4 cup cane sugar

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