Spring Asparagus Tart Recipe | Food Network UK

Spring Asparagus Tart Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Oven
  • Baking sheet
  • Parchment paper
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Spatula
  • Paring knife
  • Serving platter

Ingredients

  • 1 tablespoon plain flour, plus more for dusting
  • 1 sheet frozen puff pastry, thawed (a 9 1/2- by 9-inch sheet from a 17.3-ounce package)
  • 1 cup mascarpone
  • 1 1/2 teaspoons salt
  • 1 large egg, beaten
  • 1 lemon, zest finely grated (about 1 tablespoon)
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh tarragon
  • 1 pound pencil asparagus, woody bottoms trimmed off
  • 1 tablespoon olive oil
  • Freshly ground black pepper
  • Lightly dressed greens, for serving

More Like This