Spring Asparagus Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Paring knife
- Serving platter
Ingredients
- 1 tablespoon plain flour, plus more for dusting
- 1 sheet frozen puff pastry, thawed (a 9 1/2- by 9-inch sheet from a 17.3-ounce package)
- 1 cup mascarpone
- 1 1/2 teaspoons salt
- 1 large egg, beaten
- 1 lemon, zest finely grated (about 1 tablespoon)
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- 1 pound pencil asparagus, woody bottoms trimmed off
- 1 tablespoon olive oil
- Freshly ground black pepper
- Lightly dressed greens, for serving
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