Asparagus Tart - Home Cooking That Works With Your Real Life
Asparagus Tart with creamy filling and crisp edges—ready in 40 minutes for an elegant, veggie-forward starter or side.
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking sheet
- Mixing bowl
- Cake server
- Chef's knife
- Cutting board
- Grater
- Oven
- Aluminum foil
Ingredients
- 1 sheet frozen puff pastry
- 1 tablespoon French Pantry Roasted Garlic Oil
- 1 tablespoon French Pantry Roasted Garlic and Chive Herb Blend
- 5 ½ ounces Gruyere cheese (2 cups) shredded
- 1-1/2 pounds medium or thick asparagus
- 1/4 cup chopped parsley for garnishing on top
- 3 tablespoons grated Parmesan cheese
- Zest of 1/2 lemon
- Juice of 1/2 lemon
- French Pantry Sel Gris Salt and French Pantry Tellicherry Pepper
- 3 tablespoons French Pantry Traditional Aged Balsamic
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