Chipotle Ribs with Drunken Salsa Recipe

Name: Chipotle Ribs with Drunken Salsa Recipe
Ingredients: 2 racks pork spareribs, preferably St. Louis-cut, each 2 1/2 to 3 pounds, peeled; 3 tablespoons ancho (pure) chile powder; 1/4 cup cocoa powder; 2 chipotle chiles in adobo sauce, minced; 2 cloves garlic, peeled and coarsely chopped; 1 small onion, peeled and coarsely chopped; 1/4 cup fresh cilantro, coarsely chopped; Zest of 1 orange; 2 tablespoons honey; Coarse salt (sea or kosher) and coarsely ground black pepper, to taste; 1/2 to 3/4 cup vegetable oil; 4 tablespoons vegetable oil; 3 dried pasilla chiles; 1 onion, peeled and diced; 1/3 cup coarsely chopped cilantro; 2 teaspoons honey; 1/2 cup white vinegar; 3/4 cup beer, preferably Mexican; 2 tablespoons mezcal or tequila; 1/4 cup water, or more as needed; Coarse salt (sea or kosher) and coarsely ground black pepper; Finely grated Cotija cheese (optional), for dusting; 2 to 3 chunks of smoking wood; food processor and/or blender

barbecuebible.com

Planet Barbecue Episode 111 - Global Melting Pot. Featuring Chipotle Ribs with Drunken Salsa.

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Ingredients

2 racks pork spareribs, preferably St. Louis-cut, each 2 1/2 to 3 pounds, peeled
3 tablespoons ancho (pure) chile powder
1/4 cup cocoa powder
2 chipotle chiles in adobo sauce, minced
2 cloves garlic, peeled and coarsely chopped
1 small onion, peeled and coarsely chopped
1/4 cup fresh cilantro, coarsely chopped
Zest of 1 orange
2 tablespoons honey
Coarse salt (sea or kosher) and coarsely ground black pepper, to taste
1/2 to 3/4 cup vegetable oil
4 tablespoons vegetable oil
3 dried pasilla chiles
1 onion, peeled and diced
1/3 cup coarsely chopped cilantro
2 teaspoons honey
1/2 cup white vinegar
3/4 cup beer, preferably Mexican
2 tablespoons mezcal or tequila
1/4 cup water, or more as needed
Coarse salt (sea or kosher) and coarsely ground black pepper
Finely grated Cotija cheese (optional), for dusting
2 to 3 chunks of smoking wood; food processor and/or blender