Chipotle Grilled Ribs

Ingredients

• 3/4 cup canned chipotles in adobo, minced
• 1/4 cup tomato paste
• 1 1/2 tablespoons smoked paprika
• 1/4 cup Dijon mustard
• 1 tablespoon dried oregano
• 6 garlic cloves, minced
• 2 slabs (2-3lbs. each) of St. Louis-style pork ribs
• a can of beer (not stout)
• 1 tablespoon extra virgin olive oil, plus extra for brushing the grill
• 2 tablespoons honey
• 1 large yellow onion, diced
• 2 tablespoons red wine vinegar
• 1 can (28 oz.) crushed tomatoes
• 1/4 cup cilantro