Dover Sole and Scallops with Chive Beurre Blanc

Dover Sole and Scallops with Chive Beurre Blanc

www.jamesmartinchef.co.uk

This dish of Dover Sole and Scallops with Chive Beurre Blanc is a dish James learned to cook in France when he was 10.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Ingredients

  • 8 scallops
  • 50g butter
  • 15ml veg oil
  • 2 Dover sole fillets
  • 12 asparagus spears
  • 350g butter
  • 1 shallot , peeled and diced
  • 1 clove garlic, chopped
  • 50ml white wine
  • 1 lemon
  • 25ml double cream
  • ½ bunch chives, finely chopped
  • Cooked Jersey Royals

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